Feedlot Public Dinners

 FEEDLOT DINNERS

APRIL 4th & 18th
Gates Open at 7:00pm

RESERVATIONS REQUIRED 
SEATING IS LIMITED
Call Our Office for Reservations
559.292.4063 - Option 2

$50 per person 
(plus sales tax)

APPETIZER
Crispy Pork Belly Sliders
with Pickled Carrots, Daikon Radish, Cilantro, Crispy Jalapenos
served with a Spicy Chipotle Sauce


SALAD
Kumquat Spring Mix Salad
with Smoked Bleu Cheese Crumbles, Candied Pecans, Tomatoes,
and Cucumbers with a Mandarin Orange Viniagrette

ENTREE
Broiled Mahi Mahi
with Smoked Bleu Cheese Crumbles, Candied Pecans, Tomatoes,
and Cucumbers with a Mandarin Orange Viniagrette

DESSERT
Lemon Raspberry 4 Layer Cake
with Cream Cheese Frosting


2025 PUBLIC DINNER SCHEDULE
May 16th
June 20th
July 18th
August 1st & 15th
September 5th &19th
October 3rd & 17th
November 7th

(Schedule Subject to Change)





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