FEEDLOT DINNERS

FRIDAY, MAY 16th

(One Evening Only!)

Gates Open at 7:00pm

RESERVATIONS REQUIRED

SEATING IS LIMITED

Call Our Office for Reservations

559.292.4063 - Option 2

$50 per person

(plus sales tax)

APPETIZER

Shrimp & Crab Ceviche Tostada

SALAD

Shrimp, Mango & Avocado Composed Salad

served with Cilantro Oil and Mango Sauce

ENTREE

Ancho Crusted Fillet topped with Skewered Shrimp Diablo

served with Cilantro Lime Rice and Corn, Black Bean & Pepper Medley

with a Red Pepper Sauce

DESSERT

Cream Cheese Stuffed Churro

served with Vanilla Bean Ice Cream

and warm Chocolate & Caramel Sauce

2025 PUBLIC DINNER SCHEDULE

June 20th

July 18th

August 1st & 15th

September 5th &19th

October 3rd & 17th

November 7th

(Schedule Subject to Change)