Public Dinners

Feedlot Public Dinners

BY RESERVATION ONLY

Feedlot Event Packages

FACILITY USE

SET-UP AND CLEAN-UP

TABLES & CHAIRS

LINEN TABLECLOTHS & NAPKINS

CHINA/STEMWARE/FLATWARE

ON-SITE CATERING

SERVICE STAFF

Feedlot Luncheon Menu

Guest Requirements 50 guest minimum – 100 guest maximum
MENU 1

CHICKEN & VEGETABLE PENNE ALFREDO
GREEN SALAD
ASSORTED ROLLS & BUTTER

MENU 2

CROISSANT SANDWICH OR GRILLED CHICKEN SANDWICH POTATO SALAD FRUIT SALAD

MENU 3

TRI-TIP + CHICKEN

CHOOSE ONE

LEMON PEPPER CHICKEN
TERIYAKI CHICKEN
APRICOT BOURBON CHICKEN
BBQ CHICKEN

LUNCH INCLUDES

RICE PILAF
GREEN BEANS
GREEN SALAD
ASSORTED ROLLS & BUTTER

Feedlot Evening Menu

APPETIZERS 

SWEET POTATO FRIES WITH JALAPENO & CILANTRO AIOLI

THAI CHICKEN LETTUCE WRAPS WITH CILANTRO PEANUT SAUCE

SPICY STUFFED, BAKED GREEN MUSSELS

WOLF RANCH WINGS WITH SPICY BLEU

PORTOBELLO SLIDERS WITH A SWEET & SOUR WINE MARINADE
ENTREES

VEGETARIAN ALFREDO PENNE PASTA

BUTTER & HERB BONELESS

SPINACH & RICOTTA STUFFED

CHICKEN BREAST

MARINATED SHRIMP SKEWERS

COCONUT SHRIMP

SPICY CITRUS SCALLOPS

BBQ PORK CHOP

6 OZ. TOP SIRLOIN STEAK WITH A WINE AND MUSHROOM SAUCE
SALAD / STARCH / HOT VEGETABLE

CHEF’S CHOICE TO COMPLIMENT
YOUR DINNER SELECTION

DINNER INCLUDES

FRESH BAKED ROLLS AND BUTTER
WATER, ICED TEA & COFFEE

CHILDREN’S MENU
(AGES 8 & UNDER)

CHICKEN STRIPS AND FRENCH FRIES
CORN DOG AND FRENCH FRIES
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